Raspberry Vanilla Loaf I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf. It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of […]
Vegan Anzac Biscuits INGREDIENTS 1 cup rolled oats 1 cup gluten-free flour ½ cup coconut sugar 1 teaspoon baking powder ¾ cup desiccated coconut 3 tablespoons maple syrup 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 1/2 cup coconut oil (melted) METHOD Place all ingredients in a bowl and mix well to […]
Chocolate Fudgy Almond Cake Ingredients CAKE 1 ¼ cups almond meal 1 ½ cups gluten free plain flour 1 teaspoon baking powder ½ teaspoon bicarb soda 1/3 cup raw cacao 1 cup soy milk or plant-based milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla ½ cup olive oil ½ cup coconut sugar ½ cup maple syrup […]
Nut Crunch Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 3 tablespoons almond butter ½ cup hemp seeds ¼ cup roasted hazelnuts ¼ cup raw almonds 3 tablespoons coconut oil 1 flax egg (1 tablespoons flax meal and 3 tablespoons water) ¼ cup dried blueberries ¼ cup dark chocolate chips Method […]