Vegan Ricotta Zucchini Cakes

I started exploring with vegan ricotta a few months ago and was suprised how easy it was to create the same texture and taste with vegan ingredients. As an Italian, I grew up with ricotta being used in so many recipes. It’s a mild flavoured cheese and that’s why I think it’s so easy to […]

Continue Reading

Potato Quinoa Croquettes

This recipe takes me back to my childhood.  When I was young I remember my mum always making us potato croquettes and they were so delicious.   The warm mash potato surrounded by the crispy breadcrumb was heaven.  And the smell in the was out of this world. I’ve tweaked the original recipe to suit the […]

Continue Reading