Zucchini Vegan Ricotta Fritters Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way. The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, […]
Baba ganoush This versatile, Middle Eastern dip is one of my absolute favourites. If you love hummus, then you’re going to love the smokey, and garlic flavours of this eggplant dip. With only a handful of ingredients, you’ll whip this up in no time. Enjoy as as dip with pita chips or crackers or as […]
Brown Rice and Lentil Salad Some days, you just need a recipe that you can put together in a few minutes – literally! This is that recipe. A few simple ingredients, healthy and wholesome and no fuss. It can keep for days in the fridge so perfect as side dish or a quick an easy […]
Potato and Quinoa Croquettes This recipe takes me back to my childhood. When I was young I remember my mum always making us potato croquettes and they were so delicious. The warm mash potato surrounded by the crispy breadcrumb was heaven. And the smell in the was out of this world. I’ve tweaked the original […]