Vegan Ricotta Fritters

Zucchini Vegan Ricotta Fritters Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way. The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, […]

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Roast Moroccan Carrots with Baga ganoush

Roast Moroccan Carrots with Baba ganoush My love affair with vegetables continues with this incredible roast carrot dish.  Inspired by Moroccan flavours, this combination of roasted flavours is quiet incredible. These dutch carrots, and the introduction of purple carrots is not only aesthetically pleasing, but also sweet and savoury at the same time. Served on […]

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Chickpea Soup

Chickpea Soup When I think of chick pea soup memories of my dad flood my heart. It was one of dad’s favourites and mine too. Isn’t it funny how a particular dish can transport you to particular moments in time. For me, when I cook this soup I have strong  memories of our family home […]

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Chili Mexican Beans

Chili Mexican Beans My version of Chili con Carne, minus the meat! A nourishing, rich, high protein dish perfect served with plain rice or tacos. Recently I tried this dish with plant based mince – I subbed out one can of beans and used the mince and it was amazing. The below recipes is with […]

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