Vegetarian Lasagna

Vegetarian Lasgana Lasagna is such a favourite meal in our family. When growing up lasagna was my absolute favourite dish. I have such fond memories of mum cooking up a large tray and the smell wafting through the house was just divine. As I moved to a vegetarian diet in my adult years I wanted to recreate that same smell […]

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Zucchini Vegan Ricotta Ravioli

Zucchini Ravioli with Vegan and Spinach Ricotta This dish would have to be one of my all-time favourite meals.  Don’t get me wrong, nothing beats home-made pasta ravioli, but this version is so, so delicious and extremely healthy and wholesome.   There are a few elements to this recipe, but they are all simple and you’ll […]

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Vegan Ricotta Fritters

Zucchini Vegan Ricotta Fritters Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way. The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, […]

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Roast Moroccan Carrots with Baga ganoush

Roast Moroccan Carrots with Baba ganoush My love affair with vegetables continues with this incredible roast carrot dish.  Inspired by Moroccan flavours, this combination of roasted flavours is quiet incredible. These dutch carrots, and the introduction of purple carrots is not only aesthetically pleasing, but also sweet and savoury at the same time. Served on […]

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