Vegan Parmesan

Vegan Parmesan Ingredients 5 tablespoons nutritional yeast ¼ cup of unsalted raw brazil nuts ½ teaspoon salt  ½ teaspoon garlic powder Method Mix all ingredients in a high speed blender until you form a fine crumb.  It’s best to use the pulse function on your blender as it’s easy to over blend, making the nuts […]

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Vegan Carbonara

Vegan Spaghetti Carbonara Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce. A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this […]

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Chickpea Soup

Chickpea Soup When I think of chick pea soup memories of my dad flood my heart. It was one of dad’s favourites and mine too. Isn’t it funny how a particular dish can transport you to particular moments in time. For me, when I cook this soup I have strong  memories of our family home […]

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Walnut and Lentil Ragu

Lentil and Walnut Ragu Where would we be without spaghetti bolognese and bolognese lasagna? It’s been, and still is an Italian staple and such a popular dish. It’s years since I enjoyed a bolognese pasta, until I created this plant-based alternative. Who would have thought, mushrooms, lentils and walnuts would be such a great combination. […]

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