Blog

The Universal Love Language Food is a universal love language.  It’s why only a year ago I shifted gears completely

Raspberry Vanilla Loaf I absolutely love this simple, loaf cake.  It’s light, fluffy and a perfect afternoon tea type of

Vegan Anzac Biscuits INGREDIENTS 1 cup rolled oats 1 cup gluten-free flour ½ cup coconut sugar 1 teaspoon baking powder

The Paradox of Slowing Down to Speed up Holy shit!  I don’t know what is happening this year, but it

Chocolate Fudgy Almond Cake Ingredients CAKE 1 ¼ cups almond meal 1 ½ cups gluten free plain flour 1 teaspoon baking

Nut Crunch Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 3 tablespoons almond butter ½ cup

Nut Free Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 2 tablespoons rice malt syrup 2

Vegan Parmesan Ingredients 5 tablespoons nutritional yeast ¼ cup of unsalted raw brazil nuts ½ teaspoon salt  ½ teaspoon garlic

Vegetarian Lasgana Lasagna is such a favourite meal in our family. When growing up lasagna was my absolute favourite dish. I have